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Bloomin’ Onion Bread
At a Glance
- Total
- 35 min
- Servings
- 6 servings
Categories
- Appetizer
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A pull-apart sourdough loaf filled with sliced Monterey Jack cheese and melted butter.
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Ingredients
- 1 loaf sourdough bread, unsliced
- 12-16 ounces Monterey Jack cheese, thinly sliced
- 1/2 cup butter, melted
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Instructions
Preheat the oven.
Cut the sourdough loaf in a crosshatch pattern without slicing all the way through the bottom.
Tuck Monterey Jack cheese slices into the cuts in the bread.
Drizzle melted butter over the loaf.
Bake until the cheese is melted and the bread is heated through.
Serve warm as pull-apart bread.
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