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Blender Potato Pancakes

At a Glance

Total
30 min
Servings
12.00 pancakes

Categories

  • Breakfast
  • Side Dish
  • Griddle

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 53.3 per serving 640 for selected servings
Fat 1g per serving 12g for selected servings
Sugar 0.6g per serving 7g for selected servings
Protein 2.3g per serving 28g for selected servings
Carbohydrates 9g per serving 108g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Blender Potato Pancakes brings together 2 eggs, 1 small onion, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Blender, griddle, absorbent paper

Ingredients

  • 2 eggs
  • 1 small onion
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 cups cubed raw potatoes

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Instructions

  1. Assemble blender.

  2. Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.

  3. Cover and process at#7 until smooth.

  4. Add remaining potatoes, cover and process 2 cycles at#9.

  5. Pour into a hot, well greased griddle.

  6. Drain on absorbent paper.

Keep Cooking

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