Blender Hollandaise Sauce
At a Glance
- Total
- 10 min
- Servings
- 3.00 / cup
Categories
- Sauces
- Blender
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blender Hollandaise Sauce brings together 2 egg yolks, 1 -2 tablespoon lemon juice, 1 dash cayenne pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Blender, double boiler, microwave-safe glass measuring cup
Ingredients
- 2 egg yolks
- 1 -2 tablespoon lemon juice
- 1 dash cayenne pepper
- 1/2 cup butter, melted
Instructions
Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
To serve, heat sauce slowly in top of double boiler over hot water.
An excellent addition to cooked veggies, fish or poached eggs.
To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
Heat at 30% power until heated through, stirring after every 30 seconds.
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