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Blended Salsa (Typical Restaurant Style)
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 - serving(s)
Categories
- Salsa
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blended Salsa (Typical Restaurant Style) brings together 2 (14 1/2 ounce) cans tomatoes, drained (leave some liquid for thinner salsa), 1/2 onion, finely diced (whatever kind of onion you like), 2 teaspoons minced garlic in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 (14 1/2 ounce) cans tomatoes, drained (leave some liquid for thinner salsa)
- 1/2 onion, finely diced (whatever kind of onion you like)
- 2 teaspoons minced garlic
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 jalapeno, seeded and cut into pieces
- 1/4 cup cilantro
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Instructions
Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.
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