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Blackberry Shakes (Bobby Flay)
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 4.00 shakes, serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blackberry Shakes (Bobby Flay) brings together 1 pint fresh blackberries, 2 -4 tablespoons sugar (or more, depending on berry sweetness), 1 pint vanilla ice cream (1 1/2 pints for thicker shakes) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 pint fresh blackberries
- 2 -4 tablespoons sugar (or more, depending on berry sweetness)
- 1 pint vanilla ice cream (1 1/2 pints for thicker shakes)
- 12 ounces pomegranate juice
- 1 cup milk
- fresh blackberries (for garnish)
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Instructions
Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
Pour into tall glasses and garnish each glass with a few berries.
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