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Blackberry Cheese Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blackberry Cheese Pie brings together 8 ounces cream cheese, softened, 1/4 cup sugar, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon lemon juice
- 1 (9 inch) baked pie crusts
- 1 (21 ounce) can blackberry pie filling
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Instructions
Beat cream cheese until fluffy.
Add sugar, salt, egg and lemon juice; mix until smooth.
Pour into pie crust.
Bake in preheated 350' preheated oven for 20 minutes.
Spread blackberry filling over cheese mixture.
Continue to bake at 400' for until 20 minutes until crust is golden brown.
cool.
Keep Cooking
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