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Blackberry Bread
At a Glance
- Prep
- 35 minutes
- Cook
- 60 minutes
- Total
- 1 hr 45 min
- Servings
- 12 servings
Categories
- Breakfast and Brunch
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- eggs
- gluten
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple blackberry bread made with basic pantry staples and fresh or frozen blackberries, baked into a sweet quick bread.
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Equipment
loaf pan, mixing bowls, whisk, spatula, oven, cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup fresh or frozen blackberries
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Instructions
Preheat oven to 350°F (175°C).
Grease a 9x5 inch loaf pan or line with parchment.
Whisk flour, baking powder, salt, and sugar in a bowl.
In another bowl, whisk together oil and eggs. Stir in blackberries.
Add wet ingredients to dry ingredients and mix just until combined; batter will be lumpy.
Spoon batter into prepared pan and smooth the top.
Bake 55-65 minutes, until a toothpick inserted into center comes out clean.
Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
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