Black Forest Pumpernickel Bread Machine Loaf
At a Glance
- Total
- 3 hrs 10 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Black Forest Pumpernickel Bread Machine Loaf brings together 1 1/8 cups warm water, 1/3 cup molasses, 1 1/2 tablespoons canola oil in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bread machine
Ingredients
- 1 1/8 cups warm water
- 1/3 cup molasses
- 1 1/2 tablespoons canola oil
- 1 1/2 cups bread flour
- 1 cup rye flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons salt
- 3 tablespoons cocoa powder
- 1 1/2 tablespoons caraway seeds
- 2 teaspoons active dry yeast
Instructions
Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.
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