Name: Bisquick Coffee Cake
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups Bisquick; 2/3 cup water or milk; 1 egg

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Bisquick Coffee Cake

Calories 185 per serving 1110 for selected servings

Fat 5.5g per serving 33g for selected servings

Sugar 3.3g per serving 20g for selected servings

Protein 5.7g per serving 34g for selected servings

Carbohydrates 29.3g per serving 176g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple Bisquick-based coffee cake made with Bisquick, liquid, and egg.

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Mixing bowl, baking dish, oven

Preheat the oven and grease a baking dish.
In a mixing bowl, combine the Bisquick, water or milk, and egg until a batter forms.
Spread the batter evenly in the prepared baking dish.
Bake until the coffee cake is set and lightly golden.
Cool slightly before serving.

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