Bircher Muesli
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1.00 - serving(s)
Categories
- Breakfast
- Swiss
- No-cook
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bircher Muesli brings together 1 cup rolled oats, 1/2 cup apple juice or 1/2 cup freshly squeezed orange juice, 1/2 cup plain yogurt (try to get the thick, greek-style) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large bowl
Ingredients
- 1 cup rolled oats
- 1/2 cup apple juice or 1/2 cup freshly squeezed orange juice
- 1/2 cup plain yogurt (try to get the thick, greek-style)
- 1/8 cup currants
- 1/8 cup slivered toasted almond
- 1 dash ground nutmeg
- 1 dash ground cinnamon
- 1/2 granny smith apple, chopped
- 1/2 banana, sliced or mashed
- seasonal berries
- honey (Greek thyme honey is awesome)
Instructions
Combine the rolled oats, apple juice, yoghurt, currants, almonds, nutmeg and cinnamon in a large bowl and stir together.
Chill overnight (or for at least two hours).
To serve: stir in the chopped apple and banana, put into a bowl and garnish with seasonal berries and drizzle with honey.
Suggested additions or substitutions: Seasonal berries, p, sultanas (golden raisins), dried cranberries, dried cherries, roughly chopped dried apricots or dried pears, chopped nuts of all kinds (toast first for optimum flavour).
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