Bill’s Mozzarella and Basil Fritters
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Pan-fried
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bill's Mozzarella and Basil Fritters brings together 500 g mozzarella cheese, 200 g grated parmesan cheese, 2 cloves crushed garlic in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, large non-stick frying pan, paper towels, low oven
Ingredients
- 500 g mozzarella cheese
- 200 g grated parmesan cheese
- 2 cloves crushed garlic
- 1/2 cup of shredded basil
- 2 lightly beaten eggs
- 1/4 cup all-purpose flour
- 1 lemon, zest of
- freshly grated salt and black pepper
- olive oil (for frying)
Instructions
Place all the ingredients except the oil into a bowl and mix well to combine.
Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.
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