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Big Batch Buns
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 10 min
- Servings
- 20.00 serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Big Batch Buns brings together 1 3/4 cups water, very warm, 1 tablespoon sugar, 1/4 cup dry yeast in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 3/4 cups water, very warm
- 1 tablespoon sugar
- 1/4 cup dry yeast
- 3/4 cup sugar
- 1 1/3 cups dry milk
- 1/8 cup salt
- 1 cup salad oil
- 2 cups flour
- 2 1/2 cups hot water
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Instructions
Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
Punch down and separate, divide and create!
Basic baking instructions are to bake at 350 for 25-30 minutes.
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