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Big Angel Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 35 min
- Servings
- 15.00 approximate, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Big Angel Biscuits brings together 1 (1/4 ounce) package yeast, 1/4 cup warm water, 2 1/2 cups flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 1 (1/4 ounce) package yeast
- 1/4 cup warm water
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup shortening
- 1 cup buttermilk
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Instructions
Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.
Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.
Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.
Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).
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