Biba’s Osso Bucco
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Italian
- Braising
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Biba's Osso Bucco brings together 1 cup tomato sauce, 2 stalks celery, diced, 1 carrot, diced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
small bowl, deep skillet
Ingredients
- 1 cup tomato sauce
- 2 stalks celery, diced
- 1 carrot, diced
- 1 ounce dried porcini mushrooms
- 1 cup chicken broth
- 1 cup marsala wine
- 1/2 cup water, hot
- 4 veal shanks
- 1/2 cup flour
- salt, to taste
- fresh ground black pepper, to taste
- 3 -4 tablespoons olive oil
Instructions
In small bowl, combine dried mushrooms and hot water.
Allow mushrooms to reconstitute, making sure to save the liquid!
Season veal with salt and pepper, then dredge in flour, shaking off excess.
Heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed.
Remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed.
Return veal to pan, add wine and reduce for 5 minutes.
Be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!
Add mushroom water, tomato sauce, and chicken broth.
Simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender.
Serve over creamy polenta, rice, mashed potatoes, or egg noodles.
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