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Beverly Hills Cafe Chicken Salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6 servings
Categories
- Salads
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
311.7
per serving
1870 for selected servings
Fat
7.7g
per serving
46g for selected servings
Sugar
0.7g
per serving
4g for selected servings
Protein
57.8g
per serving
347g for selected servings
Carbohydrates
1.3g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chicken salad made with diced cooked chicken, yellow onion, and celery.
Hands-Free Mode Off
Equipment
Knife, cutting board, mixing bowl, spoon
Ingredients
- 2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
- 1/4 cup diced yellow onion
- 1/2 cup diced celery
Instructions
Place the diced cooked chicken, yellow onion, and celery in a mixing bowl.
Stir until evenly combined.
Serve immediately or chill until ready to serve.
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