Betty’s Cream Cheese Pound Cake
At a Glance
- Total
- 55 min
- Servings
- 1.00 cake, - serving(s)
Categories
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Betty's Cream Cheese Pound Cake brings together 1 (18 ounce) box super moist yellow cake mix, 1 cup milk, 3 ounces cream cheese in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bundt or tube pan, wire rack
Ingredients
- 1 (18 ounce) box super moist yellow cake mix
- 1 cup milk
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 3 eggs
- powdered sugar, optional
Instructions
Preheat oven to 350 degrees.
Grease and flour a bundt or tube pan.
Mix all ingredients, except powdered sugar on low for 1 minute.
Beat on high 2 more minutes until thickened and smooth.
Pour into prepared pan.
Bake 38-43 minutes until toothpick in center comes out clean.
Cool 15 minutes.
Then turn upside down on a wire rack and remove from pan.
Cool completely.
Sift powdered sugar over the top if desired.
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