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Best Ever Ginger Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 55 min
- Yield
- 32.00 cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Ever Ginger Cookies brings together 1 cup brown sugar, 3/4 cup butter, 1/4 cup molasses in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 32 servings.
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Ingredients
- 1 cup brown sugar
- 3/4 cup butter
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
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Instructions
Cream together brown sugar, butter, and molasses. Beat in the egg.
In a separate bowl sift together flour, baking soda, salt, ginger, cinnamon, and cloves.
Add flour mixture to brown sugar mixture and mix thoroughly. Roll into balls, dip in white sugar.
Bake at 375 degrees for 8-10 minutes on an ungreased cookie sheet.
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