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Best Ever Batter-Fried Shrimp

At a Glance

Prep
15 minutes
Cook
6 minutes
Total
10 min
Servings
6.00 , serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 90 per serving 540 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 3.7g per serving 22g for selected servings
Carbohydrates 9g per serving 54g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Best Ever Batter-Fried Shrimp brings together 1 1/2 lbs shrimp, peeled and deveined, 1/2 cup oil, 1 egg, beaten in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 1/2 lbs shrimp, peeled and deveined
  • 1/2 cup oil
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 teaspoon seasoning salt
  • 1/4 teaspoon salt
  • oil (for deep frying)

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Instructions

  1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.

  2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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