Ingredients

• 12 medium eggs, hard boiled
• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon vinegar or 1 tablespoon pickle juice
• 1 teaspoon dry mustard
• 1 tablespoon onions, grated or 1 tablespoon chives, minced
• 1 teaspoon Worcestershire sauce
• 1/4-1/2 teaspoon hot sauce (optional)
• 1/2 teaspoon salt
• fresh pepper
• paprika

Instructions

1. Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg. Mash the yolks thoroughly with a fork. ***THIS STEP IS VERY IMPORTANT FOR A SMOOTH FILLING. Do not add any ingredients to the yolks until they're finely pulverized or else you'll end up with lumps.***.

2. Add remaining ingredients (minus paprika) and mix very well. Taste and adjust ingredients to taste.

3. Put filling into an icing bag* and pipe the filling into the center of the eggs pulling a little up toward the top of the white for an evenly distributed filling.

4. Garnish with a light sprinkling of paprika. Refrigerate until use.

5. * If you don't have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor. Add filling and pipe out of the corner of the bag. (You can also use a small spoon to dollop in the filling if you don't want to get too fancy.).