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Best Chocolate Cake With Caramel Icing

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
1 hr 20 min
Servings
10.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • None

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 360 per serving 3600 for selected servings
Fat 15g per serving 150g for selected servings
Sugar 52g per serving 520g for selected servings
Protein 6g per serving 60g for selected servings
Carbohydrates 60g per serving 600g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Best Chocolate Cake With Caramel Icing brings together 1/2 cup sugar, 1/2 cup cocoa, 1/2 cup boiling water in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup cream
  • 1 teaspoon vanilla
  • 2 tablespoons butter

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Instructions

  1. mix 1/2 cup sugar cocoa and shortening and water.

  2. put in microwave melt shorteniing.

  3. cool and add the rest of the sugar.

  4. sift dry ingredients.

  5. add alternately with buttermilk that has vanilla and eggs beaten inches.

  6. bake in moderate oven 350 for 40 minutes or until done.

  7. for icing.

  8. cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.

  9. remove and add butter and vanilla let cool and beat until ready to pour on cakle.

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