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Best Chocolate Cake With Caramel Icing
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 20 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- None
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Chocolate Cake With Caramel Icing brings together 1/2 cup sugar, 1/2 cup cocoa, 1/2 cup boiling water in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1/2 cup sugar
- 1/2 cup cocoa
- 1/2 cup boiling water
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1 1/2 teaspoons baking soda
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1/2 cup cream
- 1 teaspoon vanilla
- 2 tablespoons butter
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Instructions
mix 1/2 cup sugar cocoa and shortening and water.
put in microwave melt shorteniing.
cool and add the rest of the sugar.
sift dry ingredients.
add alternately with buttermilk that has vanilla and eggs beaten inches.
bake in moderate oven 350 for 40 minutes or until done.
for icing.
cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
remove and add butter and vanilla let cool and beat until ready to pour on cakle.
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