Name: Best Baked Ziti
Total time: 50 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 16 ounces ziti pasta, uncooked; 3 1/2 cups spaghetti sauce; 2 cups ricotta cheese

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Best Baked Ziti

At a Glance

Total: 50 min
Servings: 8 servings

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 400 per serving 3200 for selected servings

Fat 10.5g per serving 84g for selected servings

Sugar 7g per serving 56g for selected servings

Protein 16g per serving 128g for selected servings

Carbohydrates 60g per serving 480g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Baked ziti made with ziti pasta, spaghetti sauce, and ricotta cheese.

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Equipment

Pot, baking dish, oven

Ingredients

16 ounces ziti pasta, uncooked
3 1/2 cups spaghetti sauce
2 cups ricotta cheese

Instructions

Cook the ziti pasta according to package directions until just tender; drain.
Combine the cooked pasta with spaghetti sauce and ricotta cheese.
Transfer the mixture to a baking dish.
Bake until heated through and bubbling.

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Best Baked Ziti

At a Glance

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