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Best Bacon/Cheese Grits
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Bacon/Cheese Grits brings together 1/2 lb bacon, cooked crisp and crumbled, 1 1/2 cups cubed Velveeta cheese, 1 teaspoon bacon grease in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 lb bacon, cooked crisp and crumbled
- 1 1/2 cups cubed Velveeta cheese
- 1 teaspoon bacon grease
- 4 cups cooked grits (regular/not instant)
- salt and pepper
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Instructions
Cook the grits according to package directions.
Add the bacon, cheese and bacon grease.
Keep stirring over low heat until the cheese melts; serve while hot.
Keep Cooking
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