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Berry Brie Parfaits
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 8.00 serving(s)
Categories
- dessert parfait
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Carcinogen-free
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Berry Brie Parfaits brings together 8 ounces round brie cheese, softened, 1 (8 ounce) package cream cheese, softened, 1/3-1/2 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 ounces round brie cheese, softened
- 1 (8 ounce) package cream cheese, softened
- 1/3-1/2 cup sugar
- 1 tablespoon lemon juice
- 6 cups blueberries (and or or cut-up mixed fruit) or 6 cups raspberries (and or or cut-up mixed fruit)
- 1 (3 3/4 ounce) package sliced butter toffee almonds
- honey (optional)
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Instructions
Remove and discard the rind from the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with an electric mixer on medium speed until almost smooth. Set aside.
Layer strawberries, cheese mixture, and almonds in eight parfait glasses or water goblets. If desired, drizzle with honey.
TO MAKE AHEAD:.
If you wish to make these parfaits ahead, do not use apples, pears, or peaches because the fruit will turn brown. Prepare the cheese mixture and fruit as directed. Cover and chill for up to 24 hours. To serve, let cheese mixture stand at room temperature for 30 minutes; Assemble as directed. Or prepare parfaits as directed. Cover and chill the finished parfaits for up to 4 hours.
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