Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Benito Bean Dip With Zippy Zonya Mexi Mix
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Servings
- 1.00 / cups, serving(s)
Categories
- Dip
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Benito Bean Dip With Zippy Zonya Mexi Mix brings together 5 teaspoons chili powder, 4 teaspoons ground cumin, 1 teaspoon cumin seed (optional) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 5 teaspoons chili powder
- 4 teaspoons ground cumin
- 1 teaspoon cumin seed (optional)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
- 1/3 cup bottled salsa
- 1 green onion, cut into 1-inch pieces
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
- multi-grain tortilla chips, for dipping
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:.
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:.
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.
Keep Cooking
More chili powder Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
