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Ben & Jerry’s Butter Pecan Ice Cream
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 15 min
- Servings
- 1.00 qt
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ben & Jerry's Butter Pecan Ice Cream brings together 1/2 cup butter, no substitutes, 1 cup pecan halves, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter, no substitutes
- 1 cup pecan halves
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream or 2 cups whipping cream
- 1 cup milk
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Instructions
Melt the butter in a heavy skillet over low heat.
Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
Drain the butter into a small bowl.
Transfer the pecans to another bowl and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk, and whisk to blend.
Add the melted butter and blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.
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