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Belizean ” Dirty Rice “
At a Glance
- Prep
- 2 minutes
- Cook
- 20 minutes
- Total
- 22 minutes
- Servings
- 4-6 serving(s)
Categories
- Rice
- Side Dish
- Belizean
- Caribbean
- Simmered
- Easy
Allergens
- Milk
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
466.4
per serving
2798.4 for selected servings
Fat
6g
per serving
36g for selected servings
Sugar
3.2g
per serving
19.2g for selected servings
Protein
13.2g
per serving
79.2g for selected servings
Carbohydrates
88.4g
per serving
530.4g for selected servings
This was posted up in a grocery store in Belize. Rice is a staple in Belizean cooking and this is the easy method to preparing this dish.
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Equipment
Saucepan
Ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can consomme
- 1 (10 1/2 ounce) can French onion soup
- 2 cups rice
Instructions
Put all ingredients into a saucepan.
Bring to a boil and simmer until rice is cooked and liquid is gone.
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