Name: Belgian Molasses Bread
Prep time: 5 min
Total time: 5 min
Yield: 1 loaf
Cuisine: Belgian
Ingredients: 1 1/2 tablespoons butter; 3 tablespoons molasses; 3/4 cup warm milk; 4 1/2 tablespoons warm water; 1 1/2 teaspoons active dry yeast; 2 1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons salt

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Belgian Molasses Bread

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 1 loaf

Allergens

Milk
Wheat

Make and share this Belgian Molasses Bread recipe from Food.com.

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Equipment

Bread machine

Ingredients

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

Instructions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

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