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Belgian Cinnamon Cookies
At a Glance
- Prep
- 25 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 30.00 cookies
Categories
- cookie
Cuisine
- Belgian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Belgian Cinnamon Cookies brings together 200 g butter, 450 g dark brown sugar, 100 ml water in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 200 g butter
- 450 g dark brown sugar
- 100 ml water
- 1 egg
- 2 tablespoons honey
- 750 g self raising flour
- 1 pinch salt
- 2 tablespoons cinnamon
- 30 blanched almonds
- milk or egg, for brushing over the cookies
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Instructions
Mix the butter and sugar well. Add the water, egg and honey.
Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
Leave to rest in a cold place for up to 5 hours.
Divide the dough into 30 portions.
Roll and flatten to about 1.5 centimeters.
Put them on a baking tray, lined with baking paper.
Press an almond in each cookie.
Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes.
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