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Beer Marinade for Beef
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 10 min
- Yield
- 1.00 / cs.
Categories
- beef marinade
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beer Marinade for Beef brings together 2 cans beer (12 oz or 10 oz cans), 1/2 cup olive oil, 1 tablespoon wine vinegar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cans beer (12 oz or 10 oz cans)
- 1/2 cup olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground cayenne pepper
- 1 tablespoon prepared horseradish
- 2 tablespoons lemon juice
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Instructions
Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.
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