No reviews yet
Beer Batter Fried Mushrooms
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Appetizer
- Frying
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Beer-battered fried mushrooms made with beer, flour, and garlic powder.
Hands-Free Mode Off
Ingredients
- 2 cups beer, your favorite kind
- 2 cups sifted flour
- 2 teaspoons garlic powder
- Mushrooms
Instructions
Combine beer, sifted flour, and garlic powder to make a batter.
Dip mushrooms in the batter to coat.
Fry the battered mushrooms until cooked through and crisp.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
