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Beef Wrap Melt

At a Glance

Prep
5 minutes
Cook
60 minutes
Total
5 min
Servings
1.00 serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 260 per serving 260 for selected servings
Fat 12g per serving 12g for selected servings
Sugar 5g per serving 5g for selected servings
Protein 18g per serving 18g for selected servings
Carbohydrates 20g per serving 20g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Beef Wrap Melt brings together 1 teaspoon reduced-fat mayonnaise, 1 (10 inch) whole wheat tortillas, 6 slices deli roast beef in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 teaspoon reduced-fat mayonnaise
  • 1 (10 inch) whole wheat tortillas
  • 6 slices deli roast beef
  • 1 slice 2% cheddar cheese
  • 12 baby spinach leaves
  • 2 tablespoons tomatoes, chopped

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Instructions

  1. Spread mayonnaise onto tortilla.

  2. Top with remaining ingredients; roll up tortilla.

  3. Place on microwaveable plate.

  4. Microwave on high for 1 minute or until velveeta is melted.

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