Ingredients

• 1 lb beef, cut in 1 inch cubes
• 1 (16 ounce) can pineapple chunks in juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1/2 teaspoon minced ginger
• 1/2 teaspoon sliced lemongrass
• 1/4 cup sliced scallion
• 2 teaspoons sesame oil

Instructions

1. Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.

2. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.