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Beef Tagine
At a Glance
- Total
- 3 hrs
- Servings
- 8 servings
Categories
- Main Course
- Moroccan
- Braising
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
345
per serving
2760 for selected servings
Fat
16.5g
per serving
132g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
45g
per serving
360g for selected servings
Carbohydrates
0.8g
per serving
6g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A beef tagine made with cubed sirloin, kosher salt, and ras el hanout spice mix.
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Ingredients
- 3 lbs sirloin, cut into 1 inch cubes
- 2 teaspoons kosher salt, more as needed
- 1 tablespoon ras el hanout spice mix
Instructions
Season sirloin cubes with kosher salt and ras el hanout.
Cook the seasoned beef as a tagine until tender, about 3 hours total.
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