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Beef Steak With Avocado Sauce
At a Glance
- Total
- 39 min
- Servings
- 4 servings
Categories
- Main Course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
487.5
per serving
1950 for selected servings
Fat
37.5g
per serving
150g for selected servings
Sugar
3.3g
per serving
13g for selected servings
Protein
40g
per serving
160g for selected servings
Carbohydrates
3.5g
per serving
14g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Beef steak seasoned with brown sugar and chili powder and served with avocado sauce.
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Ingredients
- 2 (12 ounce) rib eye steaks or 2 (12 ounce) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
Instructions
Season the steaks with the brown sugar and chili powder.
Cook the steaks until done to your preference.
Serve the steaks with avocado sauce.
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