Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce
At a Glance
- Total
- 40 min
- Servings
- 5.00 serving(s)
Categories
- Main Course
- Pasta
- Stovetop
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce brings together 500 g elbow macaroni, 4 onions, finely chopped, 70 g butter in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Large pot, frying pan, mixing bowl, platter
Ingredients
- 500 g elbow macaroni
- 4 onions, finely chopped
- 70 g butter
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- 1 green chili, chopped
- 1 tablespoon coriander leaves, chopped (cilantro)
- 500 g beef mince
- salt and pepper
- 500 g yoghurt
- 8 cloves garlic, crushed
Instructions
Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.
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