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Beef in Red Wine Marinade
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 2 hrs 20 min
- Servings
- 6.00 serving(s)
Cuisine
- generic
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef in Red Wine Marinade brings together 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets, 1/2 cup red wine, 1/2 cup water in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
- 1/2 cup red wine
- 1/2 cup water
- 2 tablespoons olive oil
- 1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
- 2 garlic cloves, crushed
- salt & freshly ground black pepper
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Instructions
Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
In a bowl, combine all of the marinade ingredients and mix well.
Pour the marinade over the steaks and ensure each steak is evenly coated.
Cover the steaks and refrigerate for at least two hours or overnight.
Heat a bbq or chargrill pan to high.
Drain the steaks and discard the excess marinade.
Grill the steaks until done to your liking.
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