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Beef Cabbage Stir-fry
At a Glance
- Total
- 35 min
- Servings
- 8 servings
Categories
- Main Course
- Stir-fry
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
131.3
per serving
1050 for selected servings
Fat
8g
per serving
64g for selected servings
Sugar
0.6g
per serving
5g for selected servings
Protein
12.8g
per serving
102g for selected servings
Carbohydrates
2g
per serving
16g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple stir-fry made with shredded cabbage and thin strips of beef sirloin cooked in canola oil.
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Ingredients
- 3 cups shredded cabbage
- 2 tablespoons canola oil
- 1 lb beef sirloin steak, cut into 1/4 inch strips
Instructions
Heat canola oil in a large skillet or wok over medium-high heat.
Add beef sirloin strips and stir-fry until browned and cooked through.
Add shredded cabbage and stir-fry until tender-crisp and combined with the beef.
Serve hot.
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