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Beef & Cabbage Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 45 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef & Cabbage Casserole brings together 1 medium head of cabbage, chopped, 1 lb lean ground beef, 1 onion, chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 medium head of cabbage, chopped
- 1 lb lean ground beef
- 1 onion, chopped
- 1 (10 3/4 ounce) can tomato soup
- salt and pepper, to taste
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Instructions
Brown beef with onion.
Boil cabbage 3 min, than drain.
Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
Pour soup, undiluted, over top.
Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.
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