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Bear Claw French Toast
At a Glance
- Total
- 15 min
- Servings
- 2 servings
Categories
- Breakfast
- Pan-fried
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Bear claw pastries are soaked in a milk, egg, almond, and vanilla custard, then cooked like French toast.
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Equipment
Skillet, Shallow bowl, Whisk, Spatula
Ingredients
- 1/4 cup milk
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 egg
- 2 bear claw pastries
- Butter or oil, for cooking
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Instructions
Whisk the milk, egg, almond extract, and vanilla extract in a shallow bowl.
Heat a lightly greased skillet over medium heat.
Dip each bear claw pastry in the custard, coating both sides briefly.
Cook the pastries in the skillet until golden and warmed through on both sides.
Serve warm.
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