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Beans Galore!
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 25 hrs
- Servings
- 4.00 serving(s)
Categories
- Stew
Cuisine
- mediterranean fusion
Cooking Method
- Stovetop
Difficulty
- Medium
Dietary
- Meat-containing
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beans Galore! brings together 50 g dried borlotti beans or 150 g pre-cooked borlotti beans, 50 g dried cannellini beans or 150 g pre-cooked cannellini beans, 150 g sweet corn (kernels) in a practical dish for home cooking. It takes about 25 hrs to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 50 g dried borlotti beans or 150 g pre-cooked borlotti beans
- 50 g dried cannellini beans or 150 g pre-cooked cannellini beans
- 150 g sweet corn (kernels)
- 250 g tomato sauce (salsa pronta)
- 1 teaspoon cajun spices
- 100 g chorizo sausage
- 2 tablespoons Amaretto
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Instructions
If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.
Chop the chorizo sausage into small chunks.
Mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
Remove from the flame and add the amaretto, and mix together.
You can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. Keeps well in fridge and can be frozen. You can try other bean varieties - I used black beans, black-eye beans, kidney beans as well as lentils.
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