Beans and Sugar Snap Peas With Lemon & Capers
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Boil
- Microwave
- Sauté
- Steam
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beans and Sugar Snap Peas With Lemon & Capers brings together 300 g butter beans, 200 g sugar snap peas, 2 tablespoons drained tiny capers (chopped if you only have large) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, steamer, or microwave-safe dish; nonstick pan
Ingredients
- 300 g butter beans
- 200 g sugar snap peas
- 2 tablespoons drained tiny capers (chopped if you only have large)
- 60 ml lemon juice
- 2 tablespoons coarsely chopped fresh dill
Instructions
You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
Add the lemon juice, peas and beans and stir until vegetables are hot.
Stir in the dill.
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