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Bean Stuffed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 25 min
- Servings
- 4.00 stuffed potatoes
Categories
- potato dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bean Stuffed Potatoes brings together 4 medium potatoes, 100 g chili beans, canned, drained and 1 tbs liquid reserved, 1/4 teaspoon chili powder in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 medium potatoes
- 100 g chili beans, canned, drained and 1 tbs liquid reserved
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 teaspoon oil
- 2 tablespoons cheese, grated (optional)
- sour cream (optional)
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Instructions
Wash potatoes (do not peel). Prick several times with a fork.
Bake in the pre heated oven at 180°C/375°F for 45-60 minutes until potatoes are tender.
Let cool a bit. Cut off a slice of the long side of the potatoes. Scrape out flesh, leaving a potato boat, which you can then fill.
Combine beans, 1 tbs of the bean liquid, oil and spices in a bowl. Add potato flesh (including the slices you cut off). Mash.
Fill the chunky bean mash into the potato skins. Top with cheese if desired.
Return to the oven and bake for another 15 minutes.
Serve with a dollop of sour cream on top if you like.
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