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Beacon Lightly Breaded Onion Rings
At a Glance
- Prep
- 20 minutes
- Cook
- 12 minutes
- Total
- 13 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beacon Lightly Breaded Onion Rings brings together vegetable oil, for deep-frying, plus 1 T, 3 onions, Vidalia, 4 cups buttermilk in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- vegetable oil, for deep-frying, plus 1 T
- 3 onions, Vidalia
- 4 cups buttermilk
- 1 egg
- 4 cups flour, all-purpose
- 1 teaspoon kosher salt, plus more for sprinkling on hot rings
- 1/4 teaspoon black pepper, freshly ground
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Instructions
Heat the frying oil in a large heavy pot over medium-high heat until a deep-fry thermometer reads 325 degrees. Peel and slice the onions into rings about 1 inch thick (just rings,not hearts).
Whisk the buttermilk, egg, and 1 T vegetable oil in a large bowl. In another bowl, whisk the flour, 1 t salt, and the pepper.
Drop the onion rings frist into the buttermilk mixture and then into the flour, making sure they are well coated with each dip. Shake the excess flour off the rings and fry in batches until golden brown, about 3 minutes. Remove from the oil, sprinkle with salt, and serve hot.
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