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BBQ Turkey Meatloaf with Turkey Bacon

At a Glance

Cook
45 minutes
Total
1 hr
Servings
7.00 - serving(s)

Categories

  • Main Course
  • Baking

Allergens

  • Egg
  • Wheat

Servings & Nutrition

Original recipe serves 7. Current scale: 1x.

Calories 165.7 per serving 1160 for selected servings
Fat 6.7g per serving 47g for selected servings
Sugar 5.1g per serving 36g for selected servings
Protein 16g per serving 112g for selected servings
Carbohydrates 11.4g per serving 80g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for BBQ Turkey Meatloaf with Turkey Bacon brings together 1 lb ground turkey, 3/4 cup seasoned bread crumbs, 1 egg in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 7 servings.

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Equipment

Oven, medium bowl, loaf pan, non-stick spray

Ingredients

  • 1 lb ground turkey
  • 3/4 cup seasoned bread crumbs
  • 1 egg
  • 1/2 cup barbecue sauce (any flavor)
  • 1 medium onion
  • 3 slices turkey bacon (optional)

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Instructions

  1. Preheat oven to 350°F (wash hands before touching the ingredients).

  2. In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.

  3. Mix well with hands.

  4. Spray the inside of a loaf pan with non-stick spray.

  5. Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.

  6. Serve.

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