BBQ Ribs
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Grilled
- Simmered
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for BBQ Ribs brings together 5 lbs pork spareribs, sliced apart, 1/2 cup butter or 1/2 cup margarine, 1 medium onion, chopped fine in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, saucepan, blender, shallow dish, outdoor grill
Ingredients
- 5 lbs pork spareribs, sliced apart
- 1/2 cup butter or 1/2 cup margarine
- 1 medium onion, chopped fine
- 1 tablespoon minced garlic
- 1 cup water
- 1/2 cup white vinegar
- 1 cup catsup
- 1 cup barbecue sauce, hickory smoke flavor
- 1 lemon, juice of
- salt
- black pepper
Instructions
Place ribs in a large skillet.
Cover with salted water and bring to a boil.
Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
Remove from heat and pour into a blender with all remaining ingeredients.
Puree for 1 minute, then pour back into saucepan.
Bring to a boil, then remove from heat.
Place the boiled ribs in a shallow dish and pour sauce over them.
Place in the refrigerator for at least 2 hours.
Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
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