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Bauernfrühstück
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 2.00 - serving(s)
Categories
- Breakfast
Cuisine
- German
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bauernfrühstück brings together 2 potatoes, cooked and sliced, 4 slices bacon, 6 eggs in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 potatoes, cooked and sliced
- 4 slices bacon
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
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Instructions
In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.
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