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Basque Tomatoes
At a Glance
- Total
- 10 min
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- Basque
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basque Tomatoes brings together 8 ripe medium tomatoes, 1/2 cup chopped parsley, 2 -3 teaspoons olive oil in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
shallow dish, small bowl, knife
Ingredients
- 8 ripe medium tomatoes
- 1/2 cup chopped parsley
- 2 -3 teaspoons olive oil
- 2 -3 tablespoons tarragon vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- sliced black olives (to garnish)
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Instructions
Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.
Combine remaining ingredients, except olives, drizzle over tomatoes.
Garnish with olives.
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