Basque Cod Croquettes / Croquetas De Bacalao
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 1 48, 4-6 serving(s)
Categories
- Appetizer
- Basque
- European
- Frying
Allergens
- Milk
- Wheat
- Fish
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
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Equipment
Saucepan, whisk, plate, frying pan
Ingredients
- 2 liters milk
- 240 grs butter
- 240 grs flour
- 1 dl olive oil
- 350 g of desalted cod
- flour
- breadcrumbs
- oil (for frying)
Instructions
Heat the milk.
In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
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