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Basque Chicken Yassa
At a Glance
- Prep
- 60 minutes
- Cook
- 40 minutes
- Total
- 24 hrs 45 min
- Servings
- 8.00 - serving(s)
Categories
- Main dish
Cuisine
- Basque-inspired
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basque Chicken Yassa brings together 5 lbs skinless chicken pieces, washed, 1 1/4 cups lemon juice, 1/2 cup white wine vinegar in a practical dish for home cooking. It takes about 24 hrs 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 5 lbs skinless chicken pieces, washed
- 1 1/4 cups lemon juice
- 1/2 cup white wine vinegar
- 1/2 cup peanut oil
- 3 onions, sliced
- 2 sprigs fresh thyme
- red pepper, to taste
- 2 cups water
- 4 bay leaves
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Instructions
Mix the lemon juice, the vinegar, half the oil, the onions and pour on
the chicken pieces in a bowl. Marinate overnight, or longer.
Remove the chicken and the onions from the marinade. Brown the chicken on both sides. Remove and set aside.
Fry the onions in the remaining oil for a few minutes.
Add the marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat for about 10 minutes. Return the chicken to the sauce and cook until done, about 30 minutes.
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