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Basil Bean Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Salad
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basil Bean Salad brings together 2 lbs fresh green beans, trimmed, 3 green onions, sliced, 2/3 cup minced fresh basil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs fresh green beans, trimmed
- 3 green onions, sliced
- 2/3 cup minced fresh basil
- 2 -4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- pepper
- 2/3 cup grated romano cheese
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Instructions
Cut beans into 1 1/4 inch pieces.
Place in a saucepan and cover with water; bring to a boil.
Cook, uncovered, for 10 minutes or until crisp-tender.
Rinse with cold water and drain well.
In a large bowl, combine the beans and next 6 ingredients.
Sprinkle with Romano cheese and toss to coat.
Keep Cooking
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